They turned out super! Soft and substantial, big enough to make a real sandwich and hearty enough (hardy?) to not fall apart when you stuff them. I do have to tell you I thought of the people in Colorado's "balloon" stunt when I saw them baking in the oven though. LOL! Maybe they should be called space ship pitas?
This is a keeper recipe and did take more steps than the first one I tried that the dogs enjoyed. Now I know, right? You do 2 risings just like making loaf yeast breads.
They bake on metal cooling racks which I use for cookies and such. 
You grab them out of the oven (they only bake for 5 minutes!) and throw into a damp cloth until cool. This keeps them soft. Then I put them in a recycled bread sack and store them in the fridge. I'm having one for lunch today and it's delicious. Wayyyy better than store-bought.
They flatten out after you bag them up, by the way.
So, got a question for you. Have any of you read The Sheepfarmer's Daughter by E. Moon? I heard it's good but I'd like a recommendation before I start hunting it down.
Think I'll tell you more about the Flickr picture editor next time. I need to get to the rest of this day. Trying to stick to more of a schedule for myself. I love working at home but it's easy for the day to be dawdled away on "diversions"....you know how it goes.
Happy trails until next time.
Oh boy do these look good. I am waiting to read about anyone who has read the book, sounds interesting though.
ReplyDelete